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" THE SPACE PORT BAR "
" CHERRY TORPEDO "
SUBSTANCES:
1 1/2 OZ. OF CREME DE CACAO
1 1/2 OZ. OF VODKA
3/4 OZ. OF GRENADINE SYRUP
PROCESS:
MIX TOGETHER AND SERVE OVER
ICE OR PLAIN.
1 1/2 OZ. OF CREME DE CACAO
1 1/2 OZ. OF VODKA
3/4 OZ. OF GRENADINE SYRUP
PROCESS:
MIX TOGETHER AND SERVE OVER
ICE OR PLAIN.
